These are irresistible.
Ingredients: 2 green apples, halved 4 stalks celery, leaves removed 1 cucumber 6 leaves kale 1/2 lemon, peeled 1 (1 inch) piece fresh ginger Directions: Process ingredients through a juicer. Serve immediately.
A great alternative to the traditional tomato sauce!
Ingredients: 1 teaspoon olive oil 1 (5-ounce) container spinach 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 teaspoon ground nutmeg 4 slices (about 1 ounce each) sourdough bread, toasted 1 teaspoon white vinegar 5 large eggs 3 tablespoons light mayonnaise 1 tablespoon lemon juice 2 teaspoons water 1 tablespoon butter, melted Preparation: Heat olive oil in a large skillet over medium-high heat; sauté spinach for 3 minutes until…
Homemade dough? Truffle? Mushrooms? Count me in.
Here’s a game changer.
Fresh Crab Cakes! YUM!
Ingredients: 1 tablespoon high-heat oil 1/2 cup finely chopped onions 2 ribs celery, finely chopped 1 carrot, finely chopped 3 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried oregano 1/2 teaspoon fennel seeds 1 pound lean ground beef 1 1/2 cups cooked quinoa 1 egg 1 tablespoon Worcestershire or tamari Salt and pepper,…
Loaded with veggies! It’s especially good on top of a bed of Farro.
A twist on eating an avocado, all in under 30 minutes!
These tacos are amazing and the slaw is healthy and delicious too!
264 Calories & 16g Protein!