Stuffed Zucchini



  • Zucchini
  • Fresh Cut Vegetables of your choice
  • Monterey Jack Cheese
  • Bread Crumbs (toast bread, cut into small pieces)
  • Garlic
  • Olive oil
  • Seasonings: Himalayan Sea Salt, Black Pepper, Paprika, Red Pepper, Thyme, Cumin

Cut and “gut” zucchini (cut the inside out so you can fill them back up!)
Chop the zucchini you’ve removed and add them to the other chopped vegetables.

Sautee the vegetables in olive oil and add seasonings.

Make Bread crumbs. Remove vegetables from heat and add breadcrumbs.

Coat zucchini in olive oil, and place sauteed veggies in the zucchini. Top with cheese. Bake in oven at 350 degrees until fully cooked (10-12 minutes)
*Note: The thinner the zucchini shell (after gutting it), the quicker it will cook. Enjoy!


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