Shaved Steak or Chicken Taco Salad



  • Tortilla chips (optional)
  • Red or Black Beans
  • Mushrooms
  • Peppers
  • Red onion
  • Cilantro & Parsley
  • Lettuce
  • Tomato
  • Shaved steak, chicken or meatless if you prefer
  • Sriracha
  • Sour Cream
  • Mexican Blend Cheese: Monterey Jack, Colby Jack, Pepper Jack
  • Salsa

Step 1: Lay down tortilla chips and top with some cheese. Bake at 350 degrees, until cheese is melted.

Step 2: Sauté vegetables in olive oil, take off heat when onions are translucent. Set aside.

Step 3: Take out of the oven and top with the cooked meat. Layer sautéed vegetables next.

Step 4: Top with lettuce, fresh tomato and herbs. Add remaining cheese on top of lettuce.

Step 5: Mix 1 tbsp. sour cream with 1 teaspoon Sriracha. Top entire dish with this mixture and serve with side of salsa.

Step 6: Enjoy taco night!

Pairs great with a Margarita 🙂


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