Sarah’s Favorite Mustard Roasted Salmon


Image courtesy of Simply Recipes


  • 1 1/4 lb. Wild Salmon, skin removed, cut into 4 pieces
  • 2 tablespoons whole grain mustard
  • 2 tablespoons 100% pure maple syrup
  • 1 clove garlic, minced
  • Juice of 1/2 lemon
  • Dill

Preheat oven to 400 degrees. Place salmon pieces on a sheet pan lined with parchment paper. Season with salt and pepper; roast for 10 minutes.

In a small bowl, combine mustard, maple syrup, garlic and lemon juice. After the 10 minutes of cooking, brush salmon with the mixture and return to the oven for 5 minutes or until salmon is just cooked through. Top with Dill. Enjoy!

P.S. Try serving this with a side of asparagus, brown jasmine rice and a lemon wedge.


Thank you for sharing your favorite recipe Sarah!


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