4 Cheese Quesadilla with Caramelized Onions



Goat cheese

Cheddar Cheese

Pepper Jack Cheese

Colby Jack Cheese


Brown Sugar


Salt & Pepper

Olive oil


Slice onion into half rings and place in frying pan with olive oil. Heat on medium for 5 minutes, add brown sugar. Heat on low for 20 minutes, stirring often.

Place tortilla on heat and top with goat cheese and colby jack; top with caramelized onions, add remaining cheese on top; season salt & pepper. Place top tortilla. Flip tortilla when bottom is browned. Cook on medium/low heat until both sides are golden brown and cheese is melted.

Remove from heat and cut into quarters.

Serve with salsa, guacamole or sour cream


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