Easy Organic Mexican Casserole Bake



1 bag organic corn

2 cans organic black beans

1 whole organic red pepper (diced)

1 large organic tomato (diced)

1 whole organic avocado

1 organic lime

1 bag organic cheddar cheese

1 handful organic cilantro (chopped)

Organic black bean tortilla chips

Salt & Pepper to taste

3 tablespoons water

1 large baking dish


Preheat oven to 425 degrees.

Layer 1: Black beans; squeeze 1/2 lime over black beans.

Layer 2: Corn & Cilantro

Layer 3: 1/4 bag Cheese

Layer 4: Peppers and Tomatoes

Layer 5: Remaining cheese. Season top with salt & pepper, drizzle water on top of entire casserole.

Bake in oven at 425 degrees for 30-40 minutes. Serve in bowl; top with cilantro, avocado slices and crushed tortilla chips.


Tip: Top with salsa verde for an extra boost of flavor! Makes great leftovers đŸ™‚




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